The bottom round is a great “every day” cut of beef, lean and flavorful. Taken from the round primal cut, it’s best when tenderized with a marinade, sliced thin and broiled or grilled.
The bottom round is popular because of its versatility. It can be combined with seasonings to dress up a steak salad. It can be cut into thin slices, cooked with onions and peppers and served with roasted potatoes. Or throw it into a stir fry with ginger sauce and snow peas. It’s also great for steak tacos or with melted cheese on a steak sandwich.
The bottom round is a great cut to experiment with in the kitchen. And when you order your bottom round steak from Acabonac Farms, you are guaranteed to get a cut of beef from 100% grass-fed, pasture-finished cattle. No hormones or antibiotics. And no pesticides or herbicides used on our farm. You just get a pure cut of beef from our farm on Long Island.
Our beef is flash frozen to keep the meat fresh, and then delivered directly to your door.