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Grass-Fed Pasture-Finished Flat Iron Steak

The popular flat iron steak combines exceptional tenderness with a bold, beefy flavor. Taken from the Chuck portion of the cattle in the shoulder, flat iron steaks are a delicious main course for family dinners or romantic evenings. It’s that versatility that makes it so popular.

The fine marbling on the flat iron cooks into the steak whether you pan-sear, grill or broil. That’s what gives it a buttery, melt-in-your-mouth tenderness. While a flat iron tastes great on its own, it also works well for steak recipes such as fajitas or stir fry.

The name comes for the cut’s triangular shape, which resembles an iron. It’s a relatively new steak cut that came on the scene around 2002.

You’ll taste the difference when you order flat iron steaks from Acabonac Farms. Our cattle are 100% grass-fed and pasture-finished. We never give our cattle growth-promoting steroids or antibiotics. The result is the most nutritious, delicious cut of meat you will ever eat.

Order from us, and we deliver our beef directly to your door. Orders arrive quickly.