How good is the hanger steak? It’s also referred to as the Butcher’s Steak because butchers used to set it aside and keep it for themselves. They had good reason to do it. The hanger steak is a thick cut taken from the plate primal, prized for its rich, beefy flavor.
A hangar steak works well when marinated and grilled or broiled. It’s a great cut for those who want to cook using a cut of steak they aren’t used to cooking with, which is easy because it is so versatile. For example, you can slice a hanger steak and serve with roasted potatoes or your favorite side. In Mexican and Tex-Mex cuisine, marinated hanger steak is grilled and served with lime juice. It’s also great in Korean beef dishes and pan-seared with your choice of vegetables and spices.
At Acabonac Farms, we never feed our cattle grain, hormones or antibiotics. You’ll get a nutritious, delicious hanger steak that is 100% grass-fed and pasture-finished, flash frozen and delivered to your door. Raised on Long Island, our cattle eat a simple diet of local grasses and foliage. You’ll taste the difference.