Beef heart offers a lean cut for those who want to “honor the whole animal.” Best if cooked low and slow, beef heart has a rich flavor. It’s a great addition to kabobs, stews or pan-seared and served with your favorite sides. Some also prefer to slice it thin, bread it and fry it or throw it on the grill. A beef heart burger also is a favorite choice for those who want beefier flavor in their burger.
Once you remove any pockets of fat around the heart, you have one of the leanest cuts available. This heart also offers a large range of nutrients. It’s rich in folate, iron, zinc and selenium. It contains B-complex vitamins, including B2, B6 and B12, all of which are cardioprotective.
When you order from Acabonac Farms, you also get beef heart from 100% grass-fed, pasture-finished cattle. We never feed our cattle growth-promoting hormones or antibiotics. You’re guaranteed to get the purest, healthiest cut of meat you have ever eaten, flash frozen and delivered directly to your door.