Beef liver is one of the healthiest cuts you can buy. Loaded with iron and packed with protein, liver is tender and moist when cooked correctly. It has a creamy taste that works well in stir fry or pan-seared and served with sautéed onions or garlic.
The key with liver is to not overcook it. It works well when you add your favorite sauce, spice or gravy. It’s versatile enough to pair with everything from mushrooms to garlic cloves.
And you get tons of good nutrients and vitamins from liver. In addition to iron and protein, it’s a powerful source of vitamin A, which is beneficial to eye health. It also has folic acid and zinc, making liver the most nutrient-dense organ meat.
With Acabonac Farms, you get 100% grass-fed liver, which is much more nutritious than grain-fed liver from industrial beef farms. Also, our liver is flash frozen immediately, keeping it fresh when it arrives at your door.