While seen as exotic, beef tongue is actually a staple in many soup recipes because the high fat content adds so much flavor. It’s also high in zinc, iron and vitamin B-12, adding a strong healthy aspect to its taste.
People around the world cook beef tongue in many different ways. It’s used for barbecue and Tacos de Lengua (“Tongue Tacos”), as well as in soups and stir-fried with onions and vegetables. In Puerto Rico, they cook lengua al caldero (tongue pot roast). In France, boiled beef tongue is prepared with mushrooms and a Madeira sauce.
Trust us, if you serve beef tongue at your next dinner party, it will make an impression. And with Acabonac Farms, you get beef tongue from our 100% grass-fed, pasture-finished cattle raised on the fields of Long Island.
When you order from Acabonac Farms, your beef tongue is delivered directly to your door, flash frozen and ready for cooking.