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Grass-Fed Pasture-Finished Flap Steak

Our flap steak is a delicious and economical cut that is best prepared on the grill or in the skillet on the stove top. We take it from the chuck (shoulder) primal cut. Our grass-fed flap steak is tender, versatile and lean.

Flap steak takes a marinade well, although it has a rich, beefy flavor all its own. When serving, cut against the grain to promote more tenderness. Flap steaks are used in a variety of recipes. You can cut them into cubes and use them for kabobs. You can cook it whole, slice it thin and serve it with your favorite sides. It cooks well on the grill and in the skillet.

Flap steak has become one of the most popular beef cuts because you can use it in so many ways. And when you order from Acabonac Farms, you get a flap steak cut that is nutrient-dense and free of hormones, steroids or any other kind of drug. Our cattle eat grass on Long Island pastures, and that’s all they ever eat.

Order from us and we will send you a fresh, flash frozen cut of meat ready for cooking directly to your door.