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Grass-Fed Pasture-Finished Soup Bones

Beef bones are the key ingredient to making rich, healthy beef broth, beef stock or to add flavor to soup. They also have health benefits, including amino acids that promote a healthy gut and reduce inflammation.

Our beef bones are left over from the butchering process. Long ago, people knew to save the bones for making tasty, hearty broths and beef stock. People have returned to this smart habit, making beef bones a popular choice. Most still have small pieces of meat on them, which add flavor, texture and heartiness to soups as well as health benefits.

At Acabonac Farms, you get beef bones from 100% grass-fed, pasture-finished cattle raised on the fields of Long Island. When you order from us, we deliver directly to your door.