II. Steaks & Roasts

Cut from the Tenderloin, our most tender steak.  A delicious, moist steak for any occasion.
Cut from the Tenderloin, our most tender steak.  A delicious, moist steak for any occasion.
$13.19
Cut from the Loin, flavorful and tender but a bit leaner than the ribeye.  The Acabonac favorite.
Cut from the Loin, flavorful and tender but a bit leaner than the ribeye.  The Acabonac favorite.
From $17.38
Cut from the Rib, same as the Bone In version (sans bone), but equally excellent.
Cut from the Rib, same as the Bone In version (sans bone), but equally excellent.
$25.03
Cut from the Rib, a steak eaters steak, rich and tender.  When in doubt, our ribeye is always a great choice!
Cut from the Rib, a steak eaters steak, rich and tender.  When in doubt, our ribeye is always a great choice!
$25.03
Cut from the Sirloin our Sirloin Steak is versatile and economical.  We like to grill or cook these on the stove with a bit of salt and pepper.  Simple perfection.
Cut from the Sirloin our Sirloin Steak is versatile and economical.  We like to grill or cook these on the stove with a bit of salt and pepper.  Si...
$7.46
Cut from the Chuck our Delmonico steak is similar to our ribeye steak, but more economical.  A thick and beefy steak that has a deep flavor.
Cut from the Chuck our Delmonico steak is similar to our ribeye steak, but more economical.  A thick and beefy steak that has a deep flavor.
$19.80
Cut from the Sirloin, our bavette steak is similar to our flank and skirt steaks, but beefier in flavor.  Great marinated and cooked on the grill, and also makes great kabobs or fajitas.
Cut from the Sirloin, our bavette steak is similar to our flank and skirt steaks, but beefier in flavor.  Great marinated and cooked on the grill, ...
$8.20
Cut from the Plate, full of beef flavor and fall-off-the-bone tender.  Best slow roasted or grilled.
Cut from the Plate, full of beef flavor and fall-off-the-bone tender.  Best slow roasted or grilled.
$22.62
Cut from the Plate, traditionally used for fajita, but also does well with a marinade and grilled or pan seared or braised.  Slice against the grain.
Cut from the Plate, traditionally used for fajita, but also does well with a marinade and grilled or pan seared or braised.  Slice against the grain.
$20.12
Cut from the Flank, a lean steak great for marinating and grilling.  Slice against the grain.
Cut from the Flank, a lean steak great for marinating and grilling.  Slice against the grain.
$24.86
Cut from the Shank, braise 'low and slow' until fork tender, flavors enhanced with our pasture finished bone marrow.
Cut from the Shank, braise 'low and slow' until fork tender, flavors enhanced with our pasture finished bone marrow.
$12.25
Our Brisket should be cooked 'low and slow' or smoked with wood chips.  Big on flavor and makes for great BBQ.
Our Brisket should be cooked 'low and slow' or smoked with wood chips.  Big on flavor and makes for great BBQ.
$26.38

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