Sirloin steak provides great taste at a great value. Naturally lean, the sirloin bursts with a bold, beefy flavor that has made it one of the most popular choices for “steak night.”
Sirloin is a staple for both grilling and pan-searing. Taken from the loin primal cut, sirloin is lean with a firm texture. It works best when cooked at medium heat, which maintains flavor and juiciness. Some like to add a bit of melted butter or minced garlic to their sirloin while cooking.
The sirloin’s flavor is strong enough for it to stand alone as a meal. It provides excellent value, which is why some think of it as their “weeknight” steak. It’s also a versatile cut that can be cooked with roasted vegetables, sautéed mushrooms or as a sirloin steak sandwich.
All with all beef from Acabonac Farms, our sirloin steaks come from cattle who are never fed growth-promotion steroids or antibiotics. All our cattle are 100% grass-fed and pasture-finished. We practice sustainable farm practices that protect and improve our community’s environment.