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Grass-Fed Pasture-Finished NY Strip Steak

Prices are rising everywhere, and food costs are no exception. So for the month of May, while supplies last, our perennially popular New York Strip steaks will be 25% off! Concurrently Acabonac Farms will be donating 50% of all profits from the sale of our NY Strip steaks to World Kitchen.   

Now is the perfect time to stock up on a summertime grilling favorite while also helping to give to a great organization that continues to provide healthy meals to people effected by the war in Ukraine. 

*Discount calculated at checkout, no code necessary.

This is an Acabonac Farms favorite. The New York Strip offers everything a steak lover wants from a top-shelf cut of steak. It’s tender, flavorful, well-marbled, juicy and versatile. You can grill a New York Strip, broil or pan-sear it - it will taste fantastic with whatever method you choose.

As with all great steak cuts, it can stand alone, get sliced thin and used in a sandwich or even used to make a high-quality steak salad. It’s a steak you find in the best steak restaurants, and with good reason. But cooking one for yourself at home is even better, especially using fresh, flavorful grass-fed beef.

With Acabonac Farms, you get the added benefit of eating a New York Strip from grass-fed, pasture-finished cattle who are never given antibiotics or growth-promoting hormones. Our cattle are raised on a sustainable farm that values and protects the local environment.

When you order from Acabonac Farms, your beef arrives quickly and is conveniently delivered directly to your door.