The ranch steak is a lean, affordable cut that has a deep, beefy flavor. It’s a perfect way to get a restaurant-quality steak dinner at home, as well as the key ingredient in many steak recipes.
The ranch steak comes from the Chuck (shoulder) primal cut. Because the ranch cut is lean, it works best when grilling or broiling, although you can throw it in the skillet, too. The thing to remember is to cook low and slow, keeping the flavor locked in and avoiding overcooking.
It’s a versatile cut that you can use in stir fry, steak salad, and steak recipes that call for adding items such as cucumbers, roasted potatoes and caramelized onions. Because the ranch cut contains so little fat, it’s often the cut of choice for those who want a bold beef flavor without the fat.
You’ll taste the difference with a 100% grass-fed, pasture-finished ranch steak from Acabonac Farms. As with all our beef, the ranch steak comes from cattle who are never given growth-promoting hormones or antibiotics. We deliver our beef directly to your door, flash frozen and ready to cook.