Grass-Fed Pasture-Finished Delmonico Steak

Grass-Fed Pasture-Finished Filet Mignon

$28.67

Cut from the Tenderloin, our most tender steak.  A delicious, moist steak for any occasion.

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Grass-Fed Pasture-Finished NY Strip Steak

$30.42

Cut from the Loin, flavorful and tender but a bit leaner than the ribeye.  The Acabonac favorite.

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Grass-Fed Pasture-Finished Ribeye (Bone In) Steak

$23.90

Cut from the Rib, a steak eaters steak, rich and tender.  When in doubt, our ribeye is always a great choice!

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