Lean and versatile, grass-fed ground beef provides the perfect addition to a wide range of dishes. Acabonac Farms ground beef provides the key ingredient for burgers, Bolognese, meat loaf, chili, stews, meatballs and so many other great recipes.
You’ll taste the difference with our pasture-finished, grass-fed beef. We use no fillers. Our cattle eat only natural grasses and legumes from right here on Long Island. The result is nutrient-dense, lean and flavorful ground beef raised in a way that sustains the local environment.
When you order from Acabonac Farms, you’ll get ground beef that is superior to what you get from industrial farms. We never give our cattle antibiotics or growth-promoting hormones. They are raised on the sundrenched and sea-breezed pastures of Long Island where we never use chemical pesticides or herbicides.
When you order from Acabonac Farms, your beef cuts arrive conveniently at your door, flash frozen and ready for cooking. You can expect your order to arrive quickly.