Gelatin-rich, tender and flavorful, our oxtail is usually used in stocks, soups or braises. Oxtail adds texture and health benefits to whatever you decide to cook, with flavor unlike any other cut of beef.
Filled with beefy flavor, slow-cooked oxtail used in stews add a bold flavor that is unlike other types of beef. It’s a staple of Jamaican cuisine, as well as the key ingredient in English Oxtail Soup. It’s also found in soup dishes around the world, from China and Korea to South America.
By ordering from Acabonac Farms, you get the added benefit of oxtail from cattle that are 100% grass-fed and pasture-finished. We never give our cattle growth-promoting hormones or antibiotics, which means you will get the most tasty, nutritious oxtail you have ever eaten.