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Grass-Fed Pasture-Finished Short Ribs

Many people think of pork when they think of ribs, but beef ribs are the go-to choice for meat lovers. That’s because a slow cooked beef short rib, especially those from cattle that are 100% grass-fed and pasture-finished, are fall-off-the-bone tender with a bold, beefy flavor.

Short ribs come from the plate, an extension of the rib primal cut that produces the steak lover’s steak, the ribeye. It’s one of the most tender cuts of beef available. Acabonac Farms offers you ribs that have plenty of meat on the bone, with just enough fat to help them cook well.

Ribs are best when grilled or slow-roasted, which locks in rich flavor and juiciness. Ribs are perfect on their own, or with a side of bread or potatoes.

When you order from Acabonac Farms, you get beef short ribs from cattle that are 100% grass-fed and pasture-finished. We never give our cattle antibiotics or growth-promoting steroids. You get ribs that are nutrient-dense and packed with flavor, delivered directly to your door.