Also known as the faux hanger steak, flap (or bavette in french) steaks offer beef lovers a truly exciting, versatile and affordable cut of meat that eats well above its price point.
Cut from the sirloin primal, our flap steak is similar to flank or skirt steaks in that it has a coarse grain to soak up tasty marinades, and is best served sliced thin against the grain. When it comes to flavor, however, flap steaks have a bolder, beefier flavor that aficionados will love.
Served with roasted peppers in a fajita, grilled vegetables in a kabob or by itself; the bold beefy flavor of our flap steak will stand up to strong seasoning and marinades.
We believe that healthy animals make for healthy meat, which is why our flap steak is unlike any other you can order. We raise 100% grass-fed, pasture-finished cattle who are never given hormones or antibiotics. That means your flap steak from Acabonac Farms will be a pure cut of nutrient-dense, flavorful beef.
When you order from Acabonac Farms, your flap steaks is shipped directly to your door, flash frozen and ready to cook.