The eye round steak is boneless and lean, providing plenty of value with its versatility. It’s best when marinated and then grilled or cooked in a skillet low and slow, reaching at most a medium temperature. That keeps the meat tender and lean.
Taken from the round primal, the eye round steak sits between the top round and bottom round cuts. Round eye steak is a great “everyday” steak that can used in many different (and tasty) ways. For example, it’s perfect with your favorite spices and vegetables in stir fry. It’s also substantial enough as the main dish in a lean dinner, marinated and spiced with your favorite flavors.
As with all the cuts from Acabonac Farms, the eye round steak comes from 100% grass-fed, pasture-finished cattle who are never fed antibiotics or hormones. That means you get a nutrient-dense, pure cut of meat. You will taste the difference.
All orders are delivered directly to your door, flash frozen and ready for cooking.