Despite the name, the sirloin tip steak is taken from the round primal cut (go figure), but that doesn’t mean it isn’t packed with flavor at a great value. A boneless, lean cut, it’s best when cooked low and slow to lock in the juicy flavor.
Like all the best lean cuts, the sirloin to steak is great when marinated for a few hours in your favorite flavors. The versatile cut of meat “takes” the marinade well, meaning you have control over the flavor. It’s a great addition to stir fry with pepper and onions. It also works well for recipes that call for sauces or a gravy.
We never feed our cattle hormones or antibiotics. They roam the fields near the ocean on Long Island, eating local grasses and foliage only. That means when you order from us, you get 100% grass-fed, pasture-finished beef packed with flavor and nutrients.
All orders ship directly from our farm to your door, flash frozen and ready for cooking.