All of our pastures are located on eastern Long Island, from Shelter Island to Middle Island. Our regenerative grazing management allows us to avoid the use of pesticides, herbicides and fungicides on our pastures. Our cattle are never confined and are provided access to fresh pasture every day. We welcome customers interested in learning more about our grazing practices. Pasture tours can be arranged by appointment upon request (firstname.lastname@example.org).
At Acabonac Farms, our mission is to be a trusted source of delicious grass-fed, pasture-finished beef for our local community. We are firm believers in the importance of knowing where our food comes from and exactly what it consists of. We feel privileged to be stewards of both our land and livestock and we utilize time-honored environmentally responsible farming practices. If you’ve found your way to our site, chances are you are a conscientious consumer who shares these values and appreciates the quality and transparency that comes with buying from a trusted local source.
Choose from our selection of local grassfed and pasture finished beef, steaks, burgers and more. Customize your order exactly as you’d like.
Choose to place an individual order or, for additional savings and convenience, set your order to arrive automatically at a time that is best for you.
Fast free shipping to the Tri-State area for orders over $75.00
by Acabonac Farms October 01, 2019
by Acabonac Farms September 15, 2019
by Acabonac Farms August 30, 2019
If you read about food, it’s impossible to escape mention of the Impossible Burger. The plant-based burger has become a sensation among those who practice a vegan or vegetarian lifestyle but miss the taste and texture of a burger.