Delicious grass-fed, pasture finished beef delivered from our farm to your door.
At Acabonac Farms, we are deeply committed to transparent, humane and environmentally conscientious farming practices that work in sync with nature. We are firm believers in the importance of knowing where our food comes from and what it consists of.
Our cattle are locally finished on the beautiful Eastern End of Long Island, New York where they graze freely on non-GMO grasses. They are never fed grain and are never given growth hormones or sub-therapeutic antibiotics.
Our pasture-finished cattle are fed grasses rich in nutrients for their entire lives. These nutrients are passed on to you in beef that is healthier than grain-fed beef.
Grazing freely on the banks of the Atlantic Ocean, our cows eat lush grasses in sea salt infused air creating beef with a flavor as unique as the East End itself.
We are proud to be based on the Eastern End of Long Island, supporting local agriculture in our community and preserving our open green spaces for everyone to enjoy.
“We are what we eat, but of course, that is only part of the story, we are what we eat, eats too.”
Acabonac Farms is not only supporting local agriculture by pasturing animals at Sylvester Manor Educational Farm...Read More
In their June issue, Cooking Light Magazine highlights on the cover – The Healthy Cook’s Guide to Grass-Fed Beef! The...Read More
The day has come! The first of the Acabonac cattle have arrived in Long Island. They are grazing peacefully at Sylvester...Read More