Products
'Burb Box
$180.83
The 'Burb Box contains 12.5 pounds of our aged 100%Â grass-fed, local, pasture-finished beef.
The ‘Burb Box includes:
- 7 pounds of premium ground beef
- 2.25 pounds of artisan burger patties
- 2.5 pounds of premium steaks such as sirloin, tenderloin, ribeye or strip steak
- 1 pound of delicious fajita/stir fry steaks
Acabonac Gift Card
$25.00
Shopping for someone else but not sure what to give them? Give them the gift of choice with an Acabonac Farms gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
Bone Box
$77.22
The Bone Box contains 7.5 pounds of premium 100% grass-fed, pasture-finished femur marrow bones. The bones are found on the shank and foreshank of the animal. Make yourself nutrient rich broth or give your lucky puppy a special treat.
Burger Box
$50.91
This box contains approximately 5.25 pounds of our aged 100% grass-fed, local, pasture-finished beef.
Contents:
- Approximately 3 pounds of premium ground beef
- Approximately 2.25 pounds of artisan burger patties
Grass-Fed Pasture-Finished Bavette Steak
$6.84
Cut from the Sirloin, our bavette steak is similar to our flank and skirt steaks, but beefier in flavor. Great marinated and cooked on the grill, and also makes great kabobs or fajitas.
Grass-Fed Pasture-Finished Beef Heart
$8.75
Lean, flavorful and an approachable way to enjoy offal and 'honor the whole animal'. Great addition to stew, kabobs or pan seared. Â
Grass-Fed Pasture-Finished Beef Liver
$9.75
Ultra healthy with loads of iron. Cooked correctly, liver can be tender and moist with a delicious velvety flavor. Great as stir-fry or pan seared with onions.
Grass-Fed Pasture-Finished Beef Oxtail
$21.84
Gelatin-rich, tender and flavorful our oxtail is usually used in stocks, soups or braises.
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Grass-Fed Pasture-Finished Beef Tongue
$21.84
Tender and high in fat, and thus flavor, tongue makes a great addition to soups, stir-fry, or Tacos De Lengua (... Tongue Tacos!)
Grass-Fed Pasture-Finished Beef Trimmings
$42.90
Trim from the fabrication of our carcasses. Fat content tends to be approximately 20%. This product has not been put through the grinder.
Grass-Fed Pasture-Finished Bottom Round Steak
$10.71
Cut from the Round, our Bottom Round Steaks are best tenderized with a marinade, sliced thinly and kept moist during cooking.
Grass-Fed Pasture-Finished Brisket
$25.86
Our Brisket should be cooked 'low and slow' or smoked with wood chips. Big on flavor and makes for great BBQ.
Grass-Fed Pasture-Finished Burger Patties
$6.92
80% lean, easy, delicious and ready to grill.
Grass-Fed Pasture-Finished Delmonico Steak
$17.55
Cut from the Chuck our Delmonico steak is similar to our ribeye steak, but more economical. A thick and beefy steak that has a deep flavor.
Grass-Fed Pasture-Finished Denver Steak
$8.78
Cut from the Chuck, our Denver steak is well-marbled, has a beefy flavor and is relatively tender. Prepare on the grill or on the stove-top and slice against the grain.
Grass-Fed Pasture-Finished Eye Round Steak
$5.35
Cut from the Round, our Eye Round steak is a lean steak. Marinate and cook low and slow to a medium-rare temperature (at most).
Grass-Fed Pasture-Finished Fajita Strips
$11.93
Perfect for stir-fry, burritos, tacos, or for any other recipe that calls for a healthy, rich and flavorful beef strip.
Grass-Fed Pasture-Finished Filet Mignon
$28.67
Cut from the Tenderloin, our most tender steak. A delicious, moist steak for any occasion.
Grass-Fed Pasture-Finished Flank Steak
$28.28
Cut from the Flank, a lean steak great for marinating and grilling. Slice against the grain.
Grass-Fed Pasture-Finished Flap Steak
$6.44
Cut from the Chuck, our Flap Steak is a delicious and flavorful economical cut that will not disappoint. Prepare on the grill or stove top.
Grass-Fed Pasture-Finished Flat Iron Steak
$12.58
Cut from the Chuck (specifically the shoulder top blade) this popular cut is tender, full of juicy flavor and can handle the grill.
Grass-Fed Pasture-Finished Ground Beef
$8.58
85% lean, perfect for burgers, bolognese, meat loaf...
Grass-Fed Pasture-Finished Hanger Steak
$23.40
Cut from the Plate, also known as 'Butcher's Steak' or 'Hanging Tender', prized for its flavor.
Grass-Fed Pasture-Finished London Broil
$15.37
Cut from the Round, this cut improves with with a marinade. The Acabonac team ate lots of these growing up, proving their deliciousness.
Grass-Fed Pasture-Finished Marrow Bones
$38.61
Our marrow bones are perfect for a healthy and hearty stock. Will also make you very popular with your favorite canine if you decide to give her a special treat.
Grass-Fed Pasture-Finished Mixed Bones
$42.90
Our pasture finished mixed bones are great for making beef stock, beef broth or to enhance a stew.
Grass-Fed Pasture-Finished NY Strip Steak
$30.42
Cut from the Loin, flavorful and tender but a bit leaner than the ribeye. The Acabonac favorite.
Grass-Fed Pasture-Finished Osso Bucco
$9.36
Cut from the Shank, braise 'low and slow' until fork tender, flavors enhanced with our pasture finished bone marrow.
Grass-Fed Pasture-Finished Ranch Steak
$11.83
Cut from the Chuck, tends to be lean and with a deep beefy flavor. Â
Grass-Fed Pasture-Finished Ribeye (Bone In) Steak
$20.92
Cut from the Rib, a steak eaters steak, rich and tender. When in doubt, our ribeye is always a great choice!
Grass-Fed Pasture-Finished Short Ribs
$23.40
Cut from the Plate, full of beef flavor and fall-off-the-bone tender. Best slow roasted or grilled.
Grass-Fed Pasture-Finished Sirloin Cap Steak
$9.52
Cut from the Sirloin, sometimes called a Coulotte Steak, our Sirloin Cap Steak is a juicy and flavorful cut that does not need flavor added, but can handle it well. Great for grilling or broiling.
Grass-Fed Pasture-Finished Sirloin Steak
$5.95
Cut from the Sirloin our Sirloin Steak is versatile and economical. We like to grill or cook these on the stove with a bit of salt and pepper. Simple perfection.
Grass-Fed Pasture-Finished Sirloin Tip Steak
$13.88
Cut from the Round (... go figure), our Sirloin Tip steak is packed with flavor and offers great value. Cook low and slow as it can be a bit lean.
Grass-Fed Pasture-Finished Skirt Steak
$22.62
Cut from the Plate, traditionally used for fajita, but also does well with a marinade and grilled or pan seared or braised. Slice against the grain.
Grass-Fed Pasture-Finished Stew Cubes
$11.93
Perfect ingredients for stew, burgers, tacos, kabobs, sauce and anything else you can think of.
Grass-Fed Pasture-Finished Tri Tip Steak
$6.44
Cut from the Sirloin, our Tri Tip Steak is also known as a triangle steak or a Santa Maria steak, is tender and has a rich flavor. This is a great little steak.
Metro Box
$74.47
The box contains 5.25 pounds of our 100% grass-fed, pasture-finished beef that has been carefully selected.
The Metro Box includes:
- 3 Â pounds of premium ground beef
- 3/4 of a pound of artisan burger patties
- 1 pound of top quality steaks. Some sample steak cuts could be: sirloin, tenderloin, ribeye or strip steak
- 1/2 pound of delicious fajita/stir fry steaks
