The Delmonico is a well-marbled steak cut famous for a bold flavor and fork-tender juiciness. No wonder it’s one of the most desired steak cuts for a special meal! The Delmonico comes from the tender meat of the fore rib. Beef rib meat has become increasingly popular because of its rich flavor and tenderness, and the Delmonico is a good example of why.
The Delmonico is a thick cut made famous by the Delmonico restaurant in New York City, which is where the cut gets its name. The Delmonico makes for a great standalone steak, and can be cooked on grill or with a skillet. It also makes for a great steak sandwich or as the key ingredient for an indulgent steak salad.
You’ll taste the difference with a grass-fed Delmonico steak from Acabonac Farms that offers rich flavor combined with the health benefits of grass-fed, pasture-finished beef. The Delmonico makes for a great standalone steak, and can be cooked on the grill or in a skillet. It also makes for a great steak sandwich or the key ingredient for an indulgent steak salad.
When you order from Acabonac Farms, your beef is flash frozen and shipped directly to your door. Delmonico steak, like all cuts from Acabonac Farms, comes with no added growth-promoting steroids or antibiotics. All our cattle are 100% grass-fed and pasture-finished. We practice sustainable farm practices that protect and improve our community’s environment.