Filet Mignon Tips

$41.99
$0.00 $41.99
• Per package
Per package

5.0 average rating from 2 reviews

12oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Convenient packaging. .75 lb packages are easy to portion and quick to defrost for meals of any size
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile favorite. From kebabs to chili, filet mignon tips are a quick cooking option for fast meals loaded with flavor
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished filet mignon tips are small, 1–2 inch pieces trimmed from whole tenderloins—giving you all the buttery tenderness of filet mignon in a versatile, quick-cooking format. Because they’re exceptionally lean and delicate, they cook fast and should be kept at or below medium (140–145°F) to stay tender and silky.

Cooking Ideas:

  • Tender Steak Bites: Sear quickly in a hot skillet with garlic and herbs for melt-in-your-mouth pieces
  • Stroganoff or Creamy Skillet Dishes: Add at the end of cooking to keep the meat ultra tender
  • Kabobs: Thread with veggies and grill briefly for steakhouse-style skewers
  • Stews & Soups: Use as “ultra-tender stew cubes”—add near the end so they stay soft and juicy

General Tips:

  • Sear quickly over medium to medium-high heat—avoid prolonged cooking
  • Add to sauces or stews in the final 10–15 minutes to prevent overcooking
  • Rest briefly before serving to keep juices in the meat
  • Season simply—salt, pepper, garlic, and herbs highlight the filet’s natural tenderness