100% Grass Fed Beef Soup Bones

Name: 100% Grass Fed Beef Soup Bones
Availability: OutOfStock
Rating: 5.0 (5 reviews)

(5)

$46.50

per package

Mixed neck bones for beef soup stock
Each package is approx. 5 lbs
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Our beef soup bones are produced as part of the butchering process. Long ago, people knew to save the bones for making tasty, bone broth soup and beef stock. People have returned to this smart habit, making neck bones a popular choice for beef neck bone soup. Most still have small pieces of meat on them, which add flavor, texture and heartiness to soups as well as health benefits.
If you're a fan of bone broth made from marrow bones, consider a hybrid approach with a neck bone and marrow bone broth mashup. Adding neck bones to your recipe is a great way to produce flavorful stock without the cost of using 100% marrow bones.

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