100% Grass Fed Beef Marrow Bones

Name: 100% Grass Fed Beef Marrow Bones
Availability: InStock
Rating: 5.0 (5 reviews)

(5)

$46.50

per package

Cross-cut marrow (femur) bones cut approximately 4 inches in length
Each package contains approx. 3.75 pounds of marrow bones
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

In addition to making a rich, hearty addition to soups and broths, grass fed beef bone marrow also contains nutrients associated with decreased inflammation, better skin health and improved joint function.
Most cooks prepare grass-fed bone marrow by roasting the bones. This transforms the solid bone interior into a rich "jelly" that is more texture than taste. Roasted marrow in ever so slightly sweet, incredibly rich and buttery in texture. This buttery marrow is best served with a bit of sea salt and toast points.
You can also use the roasted bones to create a base for beef broth that is much richer and healthier than what you can buy pre-packed at a store.

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