Beef and Bacon Burgers

$13.15
$0.00 $13.15
• Per package
Per package

5.0 average rating from 2 reviews

Two 8oz patties/package

  • 100% grass fed and pastured meat. Our cattle are never fed grain, and our pigs enjoy life on the pasture
  • Burgers are better with bacon. Skip the messy step of frying up bacon to top your burgers, we put the bacon in them!
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Bigger burgers.  Each package contains two 8 oz patties and weighs a total of approx 16 oz.
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Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Our grass-finished beef & bacon burger patties strike the perfect balance of rich beef flavor and salty bacon. Because they’re still leaner than grain-finished burger blends, the goal is to build a crisp, caramelized crust without overcooking the interior. Use moderate heat and avoid pressing the patties so they stay tender and juicy all the way through.

General Tips:

  • Cook over medium or medium-high heat—just enough to form a crust, not so hot that the patties dry out
  • Sear 3–4 minutes per side without pressing down to retain juices
  • Rest the patties for a couple of minutes before serving so the juices redistribute
  • Pair with simple toppings—cheddar, onions, or pickles let the beef-and-bacon flavor shine

Grill or Skillet Tips:

  • Preheat to medium and lightly oil the grates or skillet
  • Let the patties cook undisturbed to develop a crisp exterior
  • Flip only once for the best crust
  • Pull off heat at 140–145°F to prevent drying out while keeping them perfectly juicy