Wings

$11.00
$0.00 $11.00
• Per package
Per package

4.0 average rating from 1 review

16oz avg/package, 4 wings per package

  • Party style. Our wings have the tips clipped, making them perfect for your next party or tailgate
  • 100% pasture raised. Our chickens live outdoors on our pastures, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 4 whole wings per package.
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Pasture-raised party-style chicken wings are packed with flavor and have firmer, more satisfying meat thanks to the birds’ active lifestyle. To get crispy skin while keeping the meat juicy, wings benefit from steady, moderate–high heat that slowly renders the fat without burning. A quick 20–30 minute oil-based marinade followed by a simple dry rub helps the skin crisp, load up on flavor and gives you a more forgiving cooking window. For perfectly tender wings, cook until they reach 180–190°F, where the meat becomes juicy and pull-off-the-bone tender.

Cooking Ideas:

  • Oven-Baked Wings: Bake at 400–425°F for crispy, golden skin without frying
  • Air Fryer: Cook at 375–390°F for fast, evenly crisp results
  • Grilled Wings: Grill over medium heat, turning often, for smoky, blistered skin
  • Sauced Wings: Toss in buffalo, BBQ, teriyaki, garlic-parm, or a dry rub before or after cooking

General Tips:

  • Pat wings very dry for maximum crispiness
  • Use moderate–high heat—not blazing high—to render fat without burning
  • Turn frequently for even browning, especially on the grill
  • Toss in sauce after cooking to keep the skin crisp
  • Let rest a few minutes so the juices settle and the skin sets