Garlic Butter Chicken Breast

$28.50
$0.00 $28.50
• Per package
Per package

5.0 average rating from 2 reviews

16oz avg/package, 3 breasts per package

  • Pre-marinated for convenience
  • 100% pasture raised. Our chickens live outdoors on our pastures, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 3 marinated chicken breast per package
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Our garlic butter marinated skinless chicken breasts are naturally juicy and pre-seasoned for quick meals.  Being a pastured chicken breast, they benefit from gentle, controlled cooking to stay juicy. Because pasture-raised birds are more active, their meat is firmer and can dry out quickly if overheated—so aim for even heat and stop cooking right at 165°F. 

Cooking Ideas:

  • Pan-Seared: Sear gently in a skillet, then finish on low heat with broth or butter
  • Oven-Baked: Bake at 375°F until just done—covering with foil helps retain moisture
  • Grill: Grill over medium heat for a smoky flavor without drying the meat
  • Stir-Fry: Slice thinly and cook quickly over medium-high heat to keep pieces tender

General Tips:

  • Pound to even thickness for uniform cooking
  • Use moderate heat—high heat can make lean meat tough
  • Let rest 5 minutes before slicing so juices stay in the chicken
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