Applewood Smoked Pork Bacon Ends

$8.99
$0.00 $8.99
• Per package
Per package

16oz avg/package

  • More affordable than bacon strips
  • Made without nitrates or nitrites
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean.  Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Uncured pasture-raised bacon ends are the flavorful off-cuts from our whole bacon slabs. Thick, irregular pieces packed with the same rich, clean pork flavor at a more affordable price. Because these ends aren’t uniform slices, they’re perfect for cooking into dishes rather than serving on their own. Ideal for adding smoky richness to everything from breakfast scrambles to hearty soups and pastas.

Cooking Ideas:

  • Skillet-Rendered: Brown the pieces slowly to render out clean, flavorful bacon fat for frying eggs, veggies, or potatoes
  • Soups & Stews: Add to beans, chowders, lentils, or split pea soup for a deep, savory base
  • Pasta & Rice Dishes: Crisp and fold into carbonara, fried rice, risotto, or mac and cheese
  • Omelets & Breakfast Scrambles: Chop and cook into eggs for a hearty start to the day

General Tips:

  • Cook low and slow to render fat evenly—these pieces vary in thickness
  • Save the rendered fat; it’s excellent for roasting vegetables or searing meat
  • Trim or chop pieces to suit the dish—large chunks for soups, small bits for pastas
  • Because it’s uncured, season dishes to taste—flavor is clean and less salty than cured bacon