When you're craving a warm, comforting meal, look no further than this slow-roasted grass-fed beef burgundy recipe. Made with Acabonac Farms' grass fed beef stew cubes, this dish is rich in flavor, packed with nutrients, and showcases the benefits of regenerative farming.
Ingredients:
- 2 lbs Acabonac Farms grass-fed beef stew cubes
- 4 cups red wine (Burgundy or Pinot Noir)
- 1 cup beef broth
- 2 onions, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1/4 cup tomato paste
- 1 tbsp fresh thyme, minced
- 2 bay leaves
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 1/4 cup flour
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- In a large bowl, combine the beef stew cubes with 2 cups of red wine. Cover and marinate in the refrigerator for at least 2 hours or overnight.
- Preheat your oven to 300°F (150°C).
- Drain the beef, reserving the marinade. Pat the beef dry with paper towels and season with salt and pepper.
- In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Brown the beef in batches, being careful not to overcrowd the pot. Remove the browned beef and set aside.
- In the same pot, add the butter, onions, and carrots, and sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
- Stir in the flour and cook for 2-3 minutes until it forms a thick paste. Gradually add the reserved marinade, remaining red wine, and beef broth, stirring constantly to avoid lumps.
- Add the tomato paste, thyme, and bay leaves, and bring the mixture to a simmer. Return the beef to the pot and stir in the mushrooms.
- Cover the pot and transfer it to the preheated oven. Cook for 2-2.5 hours, or until the beef is tender.
- Remove the bay leaves, taste, and adjust the seasoning with salt and pepper if needed.
- Garnish with fresh parsley and serve over mashed potatoes, egg noodles, or with crusty bread.
By using Acabonac Farms' grass-fed beef stew cubes in this recipe, you're not only enjoying a delicious meal but also supporting regenerative agriculture that benefits the environment. Indulge in the rich flavors of slow-roasted beef burgundy while knowing you're making a sustainable choice.Â