August 15, 2019
Depending on what you read, beef has become the food villain. Many want to blame beef for everything from causing disease to warming the planet.
None of this is deserved. Beef, especially 100% grass-fed beef, provides many health benefits.
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August 01, 2019
Liver is something of an acquired taste for most. But it’s a taste worth acquiring. The cut of meat contains a wealth of nutrients and vitamins, as well as an alternative to chicken and fish.
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July 20, 2019
One of the major talking points on climate change in recent years have been this: People should cut back on eating meat, as it will help reduce greenhouse gas emissions and contribute toward slowing down climate change.
That’s an attractive thought. Simply change your eating habits and help save the planet.
But is it true?
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June 20, 2019
So, what is the history of the hamburger? It includes the wisdom of cattle ranchers 10,000 years ago, Romans, Mongolians and, most importantly in terms of direct influence, the great steaks of Hamburg, Germany.
But it took the vision of American entrepreneur to turn it into one of the most popular sandwiches on the planet.
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June 01, 2019
The labels on meat in the grocery store can mislead you. Government rules leave wiggle room for large farming operations to do things consumers might not necessarily like. It’s created a situation where many shoppers no longer are sure if what they see on product packaging is the truth.Â
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May 20, 2019
The round cut of beef typically makes up about a quarter of the full weight of the animal. That’s why it is the source of so many different cuts of beef, from the full round to the bottom round and whole top round.Â
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May 11, 2019
If you like barbecue, you like brisket. It’s that simple. Whether it’s seasoned savory or sweet, brisket provides the fall-off-the-bone tenderness that is a hallmark of great barbecue.
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April 20, 2019
It’s easy to forget the shank and the plate cuts of beef. Most people focus - and who can blame them? - on the steaks that come from the sirloin cuts or the versatile dishes powered by beef from the ribs, chuck and round.
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April 11, 2019
Whether you realize it or not, one of your favorite cuts of beef is the chuck. That’s because chuck beef provides the foundation for popular meals such as juicy burgers and spicy tacos. It’s also likely the source of the roast that’s been in your slow cooker all day.Â
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