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In the Kitchen Blogs

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You Are What You Eat Eats

You Are What You Eat Eats

June 09, 2020

When trying to eat a healthy diet, many people focus on the saying: “You are what you eat.” But what’s just as important to keep in mind is that “you are what you eat eats.”
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COVID-19 Has Led More Consumers to Seek Locally Sourced Food

COVID-19 Has Led More Consumers to Seek Locally Sourced Food

April 07, 2020 1 Comment

One outcome of the COVID-19 outbreak has been skyrocketing demand from consumers for locally sourced food, including grass-fed, pasture-finished beef.
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Decoding Misleading Beef Labels

Decoding Misleading Beef Labels

March 28, 2020 2 Comments

We promise our customers healthy, nutritious grass-fed beef. But, without using a lot of marketing hype, what exactly does that mean?
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Vegans and Vegetarians Become Ethical Carnivores – And Butchers

Vegans and Vegetarians Become Ethical Carnivores – And Butchers

October 01, 2019 1 Comment

For some people, choosing what to eat goes beyond matters of taste or what is appropriate for certain occasions. They aren’t concerned about comfort food or fine dining. They’re concerned about the ethics of eating. 
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The Impossible Burger: Is It Really Healthier Than Beef?

The Impossible Burger: Is It Really Healthier Than Beef?

August 30, 2019

If you read about food, it’s impossible to escape mention of the Impossible Burger. The plant-based burger has become a sensation among those who practice a vegan or vegetarian lifestyle but miss the taste and texture of a burger.

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Ways That Beef Is Good For Your Health

Ways That Beef Is Good For Your Health

August 15, 2019

Depending on what you read, beef has become the food villain. Many want to blame beef for everything from causing disease to warming the planet.

None of this is deserved. Beef, especially 100% grass-fed beef, provides many health benefits.

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Liver Offers Many Benefits - Especially If it Comes From Grass-Fed Cattle

Liver Offers Many Benefits - Especially If it Comes From Grass-Fed Cattle

August 01, 2019

Liver is something of an acquired taste for most. But it’s a taste worth acquiring. The cut of meat contains a wealth of nutrients and vitamins, as well as an alternative to chicken and fish.
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Not Eating Beef Is Not Going to Save The Planet

Not Eating Beef Is Not Going to Save The Planet

July 20, 2019

One of the major talking points on climate change in recent years have been this: People should cut back on eating meat, as it will help reduce greenhouse gas emissions and contribute toward slowing down climate change.

That’s an attractive thought. Simply change your eating habits and help save the planet.

But is it true?

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The Primal Cuts of Beef: Rib

The Primal Cuts of Beef: Rib

July 11, 2019

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The History of the Hamburger: From Egyptian Desert to the St. Louis World’s Fair

The History of the Hamburger: From Egyptian Desert to the St. Louis World’s Fair

June 20, 2019

So, what is the history of the hamburger? It includes the wisdom of cattle ranchers 10,000 years ago, Romans, Mongolians and, most importantly in terms of direct influence, the great steaks of Hamburg, Germany.

But it took the vision of American entrepreneur to turn it into one of the most popular sandwiches on the planet.

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The Primal Cuts of Beef: Flank

The Primal Cuts of Beef: Flank

June 11, 2019 2 Comments

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Decoding the Labeling on Meat

Decoding the Labeling on Meat

June 01, 2019

The labels on meat in the grocery store can mislead you. Government rules leave wiggle room for large farming operations to do things consumers might not necessarily like. It’s created a situation where many shoppers no longer are sure if what they see on product packaging is the truth. 
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