In the Kitchen

Learn all about the Coulotte Steak, a Brazilian barbecue classic. See how it compares to other cuts and learn the best cooking methods and recipes for coulotte.

Learn all about the classic Italian Osso Bucco: explore the specific cut of meat, master the art of cooking it to perfection, and enjoy the ultimate traditional Osso Bucco recipe.

Learn how to thaw large cuts of meat, including roasts, ribs and brisket, to preserve flavor and texture while following the best safety practices. 

Slice into Kielbasa, the historic Polish sausage, and learn about its nutritional profile, as well as some deliciously healthy kielbasa recipes.

Learn the critical steps to preparing perfect pasture-raised chicken. From cooking tips and seasoning methods to choosing between breast and thighs.

Find out what is marbling on a steak, from its role in enhancing taste and tenderness, to best marbling beef breeds, to how to identify good steak marbling.

Different cuts of meat explained with our guide on primal and subprimal selections, best types of steaks like Delmonico and ribeye and perfect doneness temperatures.

The round cut of beef typically makes up about a quarter of the full weight of the animal. That’s why it is the source of so many different cuts of beef, from the full round to the bottom round and whole top round.