Fresh, in most cases, is best. Buying fresh food that’s never been frozen for shipping through the industrial food supply chain is a goal health-conscious people have in mind when they shop for food. However, there is an exception to this rule: buying beef.
While many Americans follow that philosophy when it comes to buying clothes, cars, homes and electronic gadgets, many don’t apply the same standard to the food they eat.
That’s a shame considering food is much more important to a healthy life than any of those other items.
Long Island has distinguished itself as a producer of world-class wines. If the collective conditions under which grape vines grow define the contents of the bottle, then why not the same with other local products?