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In the Kitchen Blogs

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The Primal Cuts of Beef: Rib

The Primal Cuts of Beef: Rib

July 11, 2019

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The History of the Hamburger: From Egyptian Desert to the St. Louis World’s Fair

The History of the Hamburger: From Egyptian Desert to the St. Louis World’s Fair

June 20, 2019

So, what is the history of the hamburger? It includes the wisdom of cattle ranchers 10,000 years ago, Romans, Mongolians and, most importantly in terms of direct influence, the great steaks of Hamburg, Germany.

But it took the vision of American entrepreneur to turn it into one of the most popular sandwiches on the planet.

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The Primal Cuts of Beef: Flank

The Primal Cuts of Beef: Flank

June 11, 2019 2 Comments

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Decoding the Labeling on Meat

Decoding the Labeling on Meat

June 01, 2019

The labels on meat in the grocery store can mislead you. Government rules leave wiggle room for large farming operations to do things consumers might not necessarily like. It’s created a situation where many shoppers no longer are sure if what they see on product packaging is the truth. 
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The Primal Cuts of Beef: The Round

The Primal Cuts of Beef: The Round

May 20, 2019

The round cut of beef typically makes up about a quarter of the full weight of the animal. That’s why it is the source of so many different cuts of beef, from the full round to the bottom round and whole top round. 
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The Primal Cuts of Beef: Brisket

The Primal Cuts of Beef: Brisket

May 11, 2019

If you like barbecue, you like brisket. It’s that simple. Whether it’s seasoned savory or sweet, brisket provides the fall-off-the-bone tenderness that is a hallmark of great barbecue.
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Bone Broth: The Big Food Trend That’s Here to Stay

Bone Broth: The Big Food Trend That’s Here to Stay

May 10, 2019 1 Comment

Here’s a closer look at both the health benefits of bone broth and the trend that has emerged in recent years.
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The Primal Cuts of Beef: The Shank and the Plate

The Primal Cuts of Beef: The Shank and the Plate

April 20, 2019

It’s easy to forget the shank and the plate cuts of beef. Most people focus - and who can blame them? - on the steaks that come from the sirloin cuts or the versatile dishes powered by beef from the ribs, chuck and round.
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The Primal Cuts of Beef: Chuck

The Primal Cuts of Beef: Chuck

April 11, 2019

Whether you realize it or not, one of your favorite cuts of beef is the chuck. That’s because chuck beef provides the foundation for popular meals such as juicy burgers and spicy tacos. It’s also likely the source of the roast that’s been in your slow cooker all day. 
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What Is An Ethical Omnivore?

What Is An Ethical Omnivore?

March 25, 2019

Is there a way to eat meat and stay ethical? That’s a question of great interest to those who think seriously about where their food comes from. The answer, according to ethical omnivores, is absolutely “yes.”
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The Primal Cuts of Beef: Loin

The Primal Cuts of Beef: Loin

March 11, 2019

Of all the primal cuts of beef, loin is the one associated with white tablecloth restaurants and specialty meat shops. When you want to celebrate or have a memorable meal, this is the cut of beef you want to think about.
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Frozen Beef Really Is Fresh Beef

Frozen Beef Really Is Fresh Beef

March 05, 2019 1 Comment

Fresh, in most cases, is best. Buying fresh food that’s never been frozen for shipping through the industrial food supply chain is a goal health-conscious people have in mind when they shop for food.  However, there is an exception to this rule: buying beef.

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