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In the Kitchen Blogs

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The Primal Cuts of Beef: The Round

The Primal Cuts of Beef: The Round

May 20, 2019

The round cut of beef typically makes up about a quarter of the full weight of the animal. That’s why it is the source of so many different cuts of beef, from the full round to the bottom round and whole top round. 
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The Primal Cuts of Beef: Brisket

The Primal Cuts of Beef: Brisket

May 11, 2019

If you like barbecue, you like brisket. It’s that simple. Whether it’s seasoned savory or sweet, brisket provides the fall-off-the-bone tenderness that is a hallmark of great barbecue.
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Bone Broth: The Big Food Trend That’s Here to Stay

Bone Broth: The Big Food Trend That’s Here to Stay

May 10, 2019

Here’s a closer look at both the health benefits of bone broth and the trend that has emerged in recent years.
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The Primal Cuts of Beef: The Shank and the Plate

The Primal Cuts of Beef: The Shank and the Plate

April 20, 2019

It’s easy to forget the shank and the plate cuts of beef. Most people focus - and who can blame them? - on the steaks that come from the sirloin cuts or the versatile dishes powered by beef from the ribs, chuck and round.
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The Primal Cuts of Beef: Chuck

The Primal Cuts of Beef: Chuck

April 11, 2019

Whether you realize it or not, one of your favorite cuts of beef is the chuck. That’s because chuck beef provides the foundation for popular meals such as juicy burgers and spicy tacos. It’s also likely the source of the roast that’s been in your slow cooker all day. 
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What Is An Ethical Omnivore?

What Is An Ethical Omnivore?

March 25, 2019

Is there a way to eat meat and stay ethical? That’s a question of great interest to those who think seriously about where their food comes from. The answer, according to ethical omnivores, is absolutely “yes.”
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The Primal Cuts of Beef: Loin

The Primal Cuts of Beef: Loin

March 11, 2019

Of all the primal cuts of beef, loin is the one associated with white tablecloth restaurants and specialty meat shops. When you want to celebrate or have a memorable meal, this is the cut of beef you want to think about.
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Frozen Beef Really Is Fresh Beef

Frozen Beef Really Is Fresh Beef

March 05, 2019

Fresh, in most cases, is best. Buying fresh food that’s never been frozen for shipping through the industrial food supply chain is a goal health-conscious people have in mind when they shop for food.  However, there is an exception to this rule: buying beef.

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Why The “Organic” Label Doesn’t Translate Into Quality Food

Why The “Organic” Label Doesn’t Translate Into Quality Food

February 05, 2019

No word is more abused by the food industry than “organic.” 
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Does Lean, Grass-Fed Beef Have Cancer-Fighting Antioxidants?

Does Lean, Grass-Fed Beef Have Cancer-Fighting Antioxidants?

January 11, 2019

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You Get What You Pay For: The Cost Of Healthy, Quality Food

You Get What You Pay For: The Cost Of Healthy, Quality Food

December 11, 2018

While many Americans follow that philosophy when it comes to buying clothes, cars, homes and electronic gadgets, many don’t apply the same standard to the food they eat.

That’s a shame considering food is much more important to a healthy life than any of those other items.

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Discovering the Terroir of Acabonac Farms Beef

Discovering the Terroir of Acabonac Farms Beef

November 11, 2018

Long Island has distinguished itself as a producer of world-class wines. If the collective conditions under which grape vines grow define the contents of the bottle, then why not the same with other local products?

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