Why Buy Bulk Beef: Benefits of Buying Beef in Bulk

Mark Gronowski |

Looking to stretch your dollar while still enjoying top-quality beef? Buying bulk beef offers a smarter way to stock up, with significant savings, greater convenience, and access to premium cuts. Whether you’re a fan of juicy ribeyes, tender roasts, or versatile ground beef, bulk purchasing lets you fill your freezer with everything you need to create delicious meals, all while cutting down on frequent grocery runs.

When you buy bulk grass-fed beef from local farms like Acabonac Farms, you’re investing in more than just great taste. You’re choosing ethically raised meat that’s free from hormones and antibiotics, supporting sustainable practices like regenerative farming. This means you get healthier, nutrient-rich beef while contributing to environmental well-being and local agriculture.

In this article, we’ll cover the key benefits of buying bulk beef, including cost-effectiveness, quality, and convenience. We’ll also explore the advantages of choosing grass-fed options, provide practical tips on storage and purchasing, and explain the different types of bulk packages available. Whether you’re a seasoned buyer or new to bulk purchasing, this guide has you covered.

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Key takeaways:

  • Bulk beef purchasing helps you save both money and time with fewer grocery trips.
  • Buying in bulk gives you access to a wider variety of cuts and top-quality beef.
  • Supporting local farmers through bulk purchases promotes sustainable and ethical farming practices.
  • Choosing grass-fed beef from farms like Acabonac Farms offers a healthier and environmentally friendly alternative to conventional beef.
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Benefits of Buying Bulk Beef

Choosing to buy beef in bulk offers a range of advantages that go beyond just savings. Here’s why bulk purchasing is a smart choice:

1. Cost-Effectiveness

Bulk beef purchasing saves you money. Many farms offer reduced prices per pound for those who buy in bulk because of the economies of scale, a concept that means the costs for a business decrease as productivity increases.

Also, buying directly from local farms cuts out the middleman, allowing you to avoid extra costs from transportation and retail mark-ups. 

2. Higher Quality Meats and Variety of Cuts

Buying bulk also allows access to premium cuts like ribeyes or tenderloin at a reduced price, adding more value to bulk buying.

When buying beef in bulk, opting for grass-fed beef is a smart choice. It offers not only a more nutrient-dense and additive-free alternative but also includes premium cuts like ribeyes and tenderloin at a better value. 

At Acabonac Farms, we provide a variety of cuts, including roasts, steaks, and ground beef—options that are often limited or highly priced in grocery stores. Plus, unlike industrial farms, we never use hormones, steroids, or sub-therapeutic antibiotics, ensuring a healthier choice for you and your family.

3. Support for Local Farmers and Ethical Sourcing

Purchasing bulk beef directly from local farms allows you to support small-scale, sustainable agriculture. Your investment strengthens local farming communities and encourages ethical practices, as local farms prioritize humane treatment of animals. Practices such as grass-feeding and rotational grazing benefit the animals, the environment and the quality of the beef you receive.

4. Sustainability and Environmental Impact

Buying beef in bulk reduces packaging waste, as less plastic is used compared to individual cuts. 

It also decreases the demand for mass-produced beef, which typically requires intensive resources. 

By choosing local grass-fed beef specifically, you’re supporting environmentally friendly practices. For example, our farm in New York embraces regenerative ranching techniques that improve soil health and promote biodiversity.

5. Convenience and Time Savings

Stocking up on bulk beef means fewer trips to the grocery store, saving time and energy. 

Bulk beef also comes freezer-ready. Having a large variety of cuts available makes meal planning easier, giving you flexibility for any recipe. 

With the right storage, bulk beef remains fresh and flavorful, providing convenience for busy households.

6. Nutritional Benefits

Having a steady supply of meat ensures you always have high-quality protein available to create balanced meals for the entire family.

Freezing the meat locks in its nutrient profile and flavor, providing both convenience and nutrition without compromise.

Choosing grass-fed beef in bulk also offers extra health advantages. It’s rich in omega-3 fatty acids, antioxidants, and essential nutrients, making it a superior option to conventional beef for promoting better health and wellness.

Read more about grass fed beef health benefits

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Types of Bulk Beef Purchases

Whole Shares of Beef

A whole share provides a complete variety of beef cuts, including steaks, ribs, brisket, ground beef, and much more. You receive the same premium-quality beef offered for individual cuts, but at a bulk discount. 

A whole share of beef includes roughly 453 pounds, enough to fill about 20 cubic feet (typically a large upright freezer). It costs around $7,476.60, making it ideal for large families or those with ample freezer space.

A whole share from Acabonac Farms includes about 30 different cuts. 

Learn more about ordering a whole share of beef

Half Shares of Beef

A half share of beef includes a selection of cuts similar to the whole share, providing diversity and value. 

Like a whole beef cut, it includes a large variety of steak cuts, brisket, ground beef, ribs, stew cubes and much more. 

A half share consists of about 232 pounds, requiring 10 cubic feet of freezer space (half a large upright freezer). The cost is about $3,855.60. 

Learn more about ordering a half share of beef

Quarter Shares of Beef

The quarter share of beef provides a smaller variety of cuts, perfect for households looking for quality beef without needing significant storage. You get steak cuts like the Delmonico, Filet Mignon, New York Strip and Sirloin. You also get ground beef, burger patties, brisket, sausage links and much more. 

A quarter share offers 118 pounds of beef and requires about 5 cubic feet of freezer space (half of a small chest freezer). The price is around $1,949.05. 

Learn more about ordering quarter share of beef

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Quarterly Meat CSA

A Community Supported Agriculture (CSA) program is a system in which consumers directly support local farms by purchasing “shares” of the farm’s harvest. 

A quarterly meat CSA subscription like the one we offer at Acabonac Farms delivers 10-15 pounds of mixed meat, including beef, pork, chicken and lamb, every three months. 

Members of our Acabonac Farms CSA receive grass-fed beef and pastured pork, chicken and lamb. In addition to getting fresh and nutrient-dense meat, CSA members also support regenerative farming practices.

Priced at about $510 every 3 months, a quarterly CSA provides a curated variety of cuts and is ideal for those who prefer smaller, regular deliveries. 

Learn more about subscribing to a meat CSA program

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Tips for Buying Bulk Beef

Keep these tips in mind when you get ready to buy beef in bulk.

1. Have enough freezer space

Don’t order more than you can handle. Ensure you have adequate freezer space. For larger quantities like a half or whole cow, you’ll need significant freezer capacity — around 20 cubic feet for a whole cow, 10 cubic feet for a half, and 5 cubic feet for a quarter.

2. Purchase from trusted sources

Work with trusted suppliers known for their quality and practices. Opt for sources like Acabonac Farms that prioritize humane, sustainable practices and provide transparency about their products.

3. Know what you’re buying

Bulk purchases come with a large variety of cuts, from premium steaks to ground beef. Familiarize yourself with the cuts included and think about how you’ll use them in meals. 

4. Ensure proper packaging

High-quality packaging is essential for preserving the beef's freshness and flavor. Look for vacuum-sealed or airtight packaging, which prevents freezer burn and ensures long-term storage.

5. Look for savings

While bulk buying has a higher upfront cost, the price per pound is usually lower than retail. Do the math to see how much you’re saving and think of it as an investment that will provide quality meals over time.

Buy Bulk Beef Online from Acabonac Farms

When you buy bulk beef from Acabonac Farms, you’re investing in quality, sustainability and transparency. We are dedicated to regenerative farming practices that prioritize soil health, biodiversity and humane treatment of animals. All our cattle are 100% grass-fed and pasture-finished, producing nutrient-rich beef free from artificial additives and raised in the most natural environment possible.

Our bulk beef options offer an exceptional experience for consumers seeking premium, ethically raised meat. Grass-fed beef is packed with essential nutrients like omega-3 fatty acids, antioxidants and a richer flavor profile than conventionally raised beef. 

We offer bulk beef in a variety of ways, all shipped to you wherever you live in the United States. Our bulk beef options include:

  • Meat CSA: The Quarterly CSA subscription is ideal for those who enjoy variety. Each quarter, you’ll receive 10 to 15 pounds of “farmer’s choice” meats, including grass-fed beef, pastured pork, chicken, and lamb. 
  • Quarter beef: This package includes a diverse range of cuts from a quarter cow, making it perfect for those who want a variety of grass-fed beef without taking up too much freezer space.
  • Half beef: A half-cow option includes even more variety and is suited to larger households or serious meat enthusiasts who want a steady supply of premium, grass-fed beef.
  • Whole cow: For the ultimate bulk beef purchase, the whole cow option offers the best value and a comprehensive selection of cuts. 

By choosing Acabonac Farms, you’re not only stocking your freezer with high-quality, grass-fed meat but also supporting ethical, sustainable farming. 

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Frequently Asked Questions about Buying Beef in Bulk

Is it worth buying bulk beef?

Yes, buying bulk beef can be highly cost-effective, providing a lower price per pound compared to individual cuts. It offers convenience, a variety of cuts and the quality assurance of sustainably raised meat. Bulk purchases support local farmers and reduce the need for frequent grocery trips, making it a smart investment.

How much beef do you get from a 1000 lb cow?

From a 1,000-pound cow, you typically get about 430 to 450 pounds of usable meat. After the initial processing, the carcass weight is around 600 pounds. Following further trimming, deboning and cutting, the final yield is about 40-45% of the live weight.

How much beef should I buy at once?

The amount of beef to buy at once depends on your household size, consumption rate and freezer space. For most families, buying through a CSA (10 to 15 pounds of meat every three months) or getting a quarter cow (about 100 to 125 pounds of meat) provides a good variety of cuts. Larger households or frequent beef eaters might prefer a half cow (about 200 to 250 pounds), while those with significant freezer space and long-term needs may opt for a whole cow (400 to 450 pounds), which can supply beef for a year or more.

What size freezer do I need to store bulk beef?

To store bulk beef, you’ll need about one cubic foot of freezer space for every 25 pounds of meat. A chest freezer is typically ideal for bulk storage, as it efficiently maintains cold temperatures and has ample space for organized meat storage.

How long does bulk beef stay good in the freezer?

Bulk beef stored properly in the freezer can stay fresh for 6 to 12 months. For optimal freshness, ensure the beef is vacuum-sealed or tightly wrapped to prevent freezer burn.

Is frozen bulk beef less nutritious than fresh beef?

No, frozen bulk beef is not less nutritious than fresh beef. When beef is properly frozen soon after processing, it preserves nearly all its nutrients, including proteins, vitamins and minerals. Freezing locks in the nutritional quality and flavor, so when thawed, frozen beef provides the same health benefits as fresh beef.

Where can I buy bulk beef locally?

Acabonac Farms, a regenerative, sustainable farm based in Long Island, New York, provides high-quality, grass-fed beef that we deliver to the doorstep of buyers across the nation.

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