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In the Kitchen Blogs

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Why The “Organic” Label Doesn’t Translate Into Quality Food

Why The “Organic” Label Doesn’t Translate Into Quality Food

February 05, 2019

No word is more abused by the food industry than “organic.” 
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Does Lean, Grass-Fed Beef Have Cancer-Fighting Antioxidants?

Does Lean, Grass-Fed Beef Have Cancer-Fighting Antioxidants?

January 11, 2019

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You Get What You Pay For: The Cost Of Healthy, Quality Food

You Get What You Pay For: The Cost Of Healthy, Quality Food

December 11, 2018

While many Americans follow that philosophy when it comes to buying clothes, cars, homes and electronic gadgets, many don’t apply the same standard to the food they eat.

That’s a shame considering food is much more important to a healthy life than any of those other items.

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Discovering the Terroir of Acabonac Farms Beef

Discovering the Terroir of Acabonac Farms Beef

November 11, 2018

Long Island has distinguished itself as a producer of world-class wines. If the collective conditions under which grape vines grow define the contents of the bottle, then why not the same with other local products?

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You Are What You Eat – And What You Eat Eats, Too

You Are What You Eat – And What You Eat Eats, Too

July 08, 2018

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Succulent Grass-Fed Beef Burger

Succulent Grass-Fed Beef Burger

March 23, 2018 1 Comment

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Grass-Fed Beef Sirloin Kebabs

Grass-Fed Beef Sirloin Kebabs

March 23, 2018 4 Comments

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Grass-Fed Bone Broth

Grass-Fed Bone Broth

March 23, 2018

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Slow Cooker Chili

Slow Cooker Chili

March 23, 2018

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Grass-Fed Fajita Steak Salad

Grass-Fed Fajita Steak Salad

March 23, 2018

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Grilled Grass-Fed Sirloin Steak with Vegetables

Grilled Grass-Fed Sirloin Steak with Vegetables

March 23, 2018

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Grass-Fed Steak, Mushroom & Blue Cheese Salad

Grass-Fed Steak, Mushroom & Blue Cheese Salad

March 23, 2018

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