Grilled Grass-Fed Sirloin Steak with Vegetables

Instructions:

1. Pound out the steaks with a meat mallet until they are 1/4 inch thick
2. Sprinkle steaks with 1/2 tsp each of salt and pepper
3. Preheat grill to high (450-550 F).
4. Combine tomatoes, balsamic vinegar and 1/2 tsp each of salt and pepper in a large bowl.
5. Generously coat cooking spray on squash, zucchini and green onions. Place vegetables in a single layer on grill grate coated with cooking spray. Grill squash and zucchini 2 minutes until tender and grill marks appear. Grill the green onion 3 minutes, turning, until slightly tender.
6. Chop green onions. Place tomatoes, green onions, zucchini and squash in the bowl with the tomatoes.
7. Place steaks in a single layer on the grill grate coated with cooking spray, grill uncovered for 2 minutes. Turn steaks and grill 1 minute more or until desired doneness.
8. Let steaks stand for 5 minutes and then cut against the grain.
9. Add mint, basil and oil to vegetable mixture and toss to coat. Serve with steak.