In the Kitchen

Taco Stuffed Baked Potato

Taco Stuffed Baked Potato
Ingredients: 3 russet potatoes, poked with holes throughout 1 cup water 4 tablespoons melted ghee (or butter if not paleo), divided salt, to taste 1 red bell pepper, diced 1 yellow bell pepper,...

Slow-Cooker Grass-Fed Beef and Butternut Squash Soup

Slow-Cooker Grass-Fed Beef and Butternut Squash Soup
Ingredients: 1/4 pound bacon, diced 1 pound grass-fed beef fajita strips cut into 1 inch pieces 1/4 teaspoon garlic powder 1/4 teaspoon salt 4-5 sage leaves, minced ½ yellow onion, minced 2 garlic cloves,...

Quick Dinner – Beef Nachos

Quick Dinner – Beef Nachos
Ingredients: 1 (15-oz.) can unsalted black beans, rinsed, drained, and divided 1/2 cup 1/2 pound grass-fed ground beef 1/2 teaspoon chili powder 4 green onions, thinly sliced 8 (6-in.) corn tortillas, cut into...

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