100% Grass Fed Oxtail

Name: 100% Grass Fed Oxtail
Availability: InStock
Rating: 4.3 (10 reviews)

(10)

$50.00

per package

Cross-cut oxtails, each cut will vary in size
Each package weighs approx. 2 lbs
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

What is oxtail? Just like the name implies, oxtail is quite literally taken from the tail of cattle, and cut into short lengths for convenience.
How to cook ox tail: Filled with beefy flavor it is often slow-cooked and used in stews to add a bold flavor that is unlike other types of beef. It’s a staple of Jamaican cuisine, as well as the key ingredient in English Oxtail Soup. It’s also found in soup dishes around the world, from China and Korea to South America.

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