100% Grass Fed Ribeye (Bone In) Steak

Name: 100% Grass Fed Ribeye (Bone In) Steak
Availability: InStock
Rating: 4.833333333 (24 reviews)

(24)

$45.00

per package

Bone-in Ribeye (cowboy-cut) - big in flavor
Each package contains 1 Ribeye steak weighing approx. 1 lbs
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

The Ribeye cut comes from the sub primal section of the rib called the Prime Rib, which is what gives the ribeye its name. The bone-in ribeye enhances this cut’s already savory flavor and juiciness. For many steak aficionados, the bone-in version of the ribeye is the only way to go.
Bold in flavor, the ribeye works perfectly well all on its own. It cooks well when grilled, pan-seared or broiled. As with all grass finished steaks we recommend cooking over moderate heat to an internal temperature of approximately 140 degrees. Overcooking this steak will result in a tough texture.
To extend the cooking widow and help prevent tough steak, a quck 30 minute marinade of olive oil and herbs will not only flavor the meat but also help prevent overcooking.

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