100% Grass Fed Skirt Steak

Name: 100% Grass Fed Skirt Steak
Availability: InStock
Rating: 5.0 (7 reviews)

(7)

$35.00

per package

A popular cut for grilling (but don't forget the marinade)
Each package contains 1 skirt steak weighing appox. 1 lbs
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Skirt Steak Marinade: Because it is lean, grass fed skirt steak benefits from a marinade before cooking. Marinated skirt steak quickly picks up flavors due to the thinness of the cut. A simple marinade perfect for skirt steak tacos is:
3 tbl olive oil
1 tbl lime juice
1 tsp black pepper
2 cloves garlic minced
Combine all ingredients in a ziploc bag, add steak and allow to marinate for 30 minutes prior to grilling.
How to cut: Skirt steak can be a bit tougher than other cuts of beef if not prepared correctly. We recommend cutting skirt steaks thinly and against the grain for the best eating experience. If making skirt steak tacos first cut thinly against the grain before cutting strips into a smaller dice.
Flank vs skirt steak: While flank and skirt steaks are often used interchangeably in recipes there are a few differences that come down to where the cut comes from. Flank steaks are from the cattle’s bottom abdominal area, while the skirt steak is from a thin strip located in the diaphragm area.

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