Pastured Pork Baby Back Ribs

Name: Pastured Pork Baby Back Ribs
Availability: InStock
Rating: 3.5 (2 reviews)

(2)

$15.00

per package

Each package contains 1/2 rack of ribs and weighs approx. 0.8 lbs
3-4x more Omega-3s, 2x more Vitamins D & E, 74% more Selenium compared to factory farmed pork
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
No antibiotics, hormones or growth promotants
Supplemented on pasture with non-GMO feed (no animal byproducts)

Our pastured baby back ribs can be cooked using various methods to achieve tender and flavorful results. Some popular techniques include:
Oven-baking: Season the ribs and wrap them in foil. Bake in a preheated oven at a low temperature for a couple of hours, then remove the foil and broil for a few minutes to achieve a crispy crust.
Grilling: Season the ribs and grill them over indirect heat for a few hours, turning occasionally and basting with your favorite BBQ sauce during the last 30 minutes of cooking.
Slow-cooking: Season the ribs and place them in a slow cooker with your favorite sauce. Cook on low for 6-8 hours, or until the meat is tender and easily pulls away from the bone.

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