Pastured Pork Spicy Italian Sausage - Sicilian Style

• Minimum order $125.  Free shipping for NY, NJ, CT at $200
• Shipping charge calculated at checkout (flat-rate depending on delivery location)
• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

• We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
• $125 minimum for all orders (including pickup orders).
• At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
• Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
• Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

• Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
• Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
• No antibiotics, hormones or growth promotants
• Supplemented on pasture with non-GMO feed (no animal byproducts)

Ground pork, water, salt, black pepper, whole fennel seed, chili pepper, paprika

• Our spicy Italian sausage is versatile and can be cooked in various ways to create mouthwatering dishes. Here are some cooking methods to try:
• Grilling: Preheat your grill to medium heat. Cook the sausages for 6-8 minutes per side, or until they're cooked through and have an internal temperature of 160°F.
• Pan-frying: Heat a skillet over medium heat, add a little oil, and cook the sausages for 10-12 minutes, turning occasionally until they're browned and cooked through.
• Baking: Preheat your oven to 350°F. Place the sausages on a baking sheet and cook for 20-25 minutes, or until they reach an internal temperature of 160°F.