Pastured Pork Tenderloin

$22.00
per package
  • Each package contains 1 tenderloin and weighs approx. 12oz (0.75 lbs)
  • 3-4x more Omega-3s, 2x more Vitamins D & E, 74% more Selenium compared to factory farmed pork
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery
  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup
  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips
  • Our pastured pork tenderloin can be prepared using various methods. Some popular techniques include:
  • Reverse sear: Season the pork tenderloin raw and cook in the oven at a low temperature until it reaches the desired internal temperature. Sear in a hot skillet to achieve a flavorful crust.
  • Sous vide: Vacuum seal the seasoned pork tenderloin raw and cook in a water bath at a precise temperature. Sear briefly in a hot skillet for a beautiful finish.
  • Smoke: Season the raw pork tenderloin and smoke it at a low temperature until it reaches your desired doneness.
  • Bacon wrapped: Wrap the seasoned pork tenderloin in bacon and bake in the oven, or try cooking it in an air fryer pork tenderloin style for a crispy bacon crust.
  • In the oven: Season the raw pork tenderloin and roast it in the oven at a high temperature for a juicy and tender result.
  • Best way to reheat: Everyone loves leftovers! To reheat your pork tenderloin, place it in a preheated oven at a low temperature, covered with foil, until it is warmed through. This method ensures that the meat remains tender and juicy.

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